Grilled Trout with Garden Zukes and Herb Aïoli

Name: Grilled Trout with Garden Zukes and Herb Aïoli
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters aïoli or mayonnaise; 6 servings Freshly ground black pepper; 59 milliliters chopped fresh flat-leaf parsley; 6 servings Coarse sea salt or kosher salt; 1 teaspoon lemon zest; 2 Tbsps olive oil; 1 kilograms trout fillets; 3 zucchini, halved

Grilled Trout with Garden Zukes and Herb Aïoli might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 442 calories, 37g of protein, and 27g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up olive oil, lemon zest, flat-leaf parsley, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

Combine first 3 ingredients and anchovy paste, if desired, in a small bowl; chill until ready to serve.

Ingredients you will need

Anchovy Paste

Equipment you will use

Bowl

Brush zucchini and trout with olive oil, and sprinkle with sea salt and pepper. Grill zucchini 3 to 4 minutes on each side; cut into 1/2-inch slices. Grill fillets, skin-sides up, over hot coals 2 minutes. Turn, and grill 3 to 4 minutes.

Ingredients you will need

Salt And Pepper