Okra Stew with Shrimp

Name: Okra Stew with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters frozen corn kernels; 0 teaspoons dried thyme; 2 green bell peppers, seeded; 1 green chile pepper; 1 lime, juiced; 4 Tbsps margarine; 237 milliliters chopped okra; 4 servings salt and pepper to taste; 6 Tbsps minced shallots; 454 grams shrimp - peeled and deveined; 1 Tbsp tomato paste; 3 tomatoes - blanched, peeled and chopped

Need a gluten free, dairy free, and pescatarian main course? Okra Stew with Shrimp could be a great recipe to try. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 14g of fat, and a total of 302 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have chile pepper, tomatoes - blanched, shrimp, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 45 minutes.