Okra Curry

Name: Okra Curry
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons chili powder; 1 teaspoon cumin seed; 1 teaspoon curry powder; 473 milliliters frozen okra, chopped; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoons salt; 1 tomato, diced

The recipe Okra Curry is ready in approximately 13 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Indian food. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 136 calories. This recipe serves 2. If you have onion, olive oil, curry powder, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

chili powder 1teaspoon

cumin seed 1teaspoon

curry powder 473milliliters

frozen okra, chopped 1Tbsp

olive oil 1

onion, chopped 1teaspoons

salt 1

tomato, diced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.