Okonomiyaki

Name: Okonomiyaki
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters shredded carrots; 177 milliliters chicken stock; 237 milliliters chopped cooked chicken; 3 eggs, lightly beaten; 177 milliliters all-purpose flour; 12 fresh green beans, cut into 1/2 inch pieces; 1 small green bell pepper, cut into thin strips; 3 green onions, chopped; 355 milliliters thinly sliced napa cabbage; 0 teaspoons toasted sesame oil; 2 teaspoons soy sauce; 1 teaspoon vegetable oil; 1 small zucchini, cut into thin strips

Okonomiyaki is a dairy free side dish. One serving contains 177 calories, 12g of protein, and 7g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, chicken stock, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes. Okonomiyaki, Okonomiyaki, and Vegetarian Okonomiyaki are very similar to this recipe.

Instructions

In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce.

Ingredients you will need

Green Pepper

Chicken Stock

Green Onions

Green Beans

Soy Sauce

Zucchini

Cabbage

Carrot

Whole Chicken

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour batter over chicken mixture and toss to thoroughly coat.

Ingredients you will need

Whole Chicken

Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through.

Ingredients you will need

Vegetable Oil