Oaxacan-Style Grilled Corn on the Cob

Name: Oaxacan-Style Grilled Corn on the Cob
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons chili powder; 4 ears corn, shucked; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 4 lime wedges; 3 Tbsps Mexican crema or sour cream; 2 Tbsps queso fresco

Oaxacan-Style Grilled Corn on the Cob is a gluten free and vegetarian recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 136 calories, 5g of protein, and 5g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. A mixture of queso fresco, ears corn, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.