Oaxacan Costillas De Puerco En Chile Pasilla

Name: Oaxacan Costillas De Puerco En Chile Pasilla
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 pasilla chiles, stemmed and seeded; 1 garlic clove, peeled; 6 larges pork chops; 2 larges potatoes, peeled and sliced 1/8-inch thick; 8 mediums tomatillos, husks removed; 2 Tbsps vegetable oil; 473 milliliters water or stock; 1 small white onion, quartered

Oaxacan Costillas De Puerco En Chile Pasilla might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 32g of protein, and 15g of fat. This recipe serves 6. Head to the store and pick up pasilla chiles, tomatillos, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

pasilla chiles, stemmed and seeded 1

garlic clove, peeled 6larges

pork chops 2larges

potatoes, peeled and sliced 1/8-inch thick 8mediums

tomatillos, husks removed 2Tbsps

vegetable oil 473milliliters

water or stock 1small

white onion, quartered

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.