Oatmeal Yeast Rolls

Name: Oatmeal Yeast Rolls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 52
Cuisine: Global
Ingredients: 21 grams packages each) active dry yeast; 220 grams packed brown sugar; 220 grams packed brown sugar; 227 grams butter, softened; 3 eggs; 1 kgs all-purpose flour; 85 milliliters honey; 122 grams quick-cooking oats; 2 teaspoons salt; 1 Tbsp sugar; 828 milliliters water, divided

Oatmeal Yeast Rolls might be just the bread you are searching for. One serving contains 145 calories, 3g of protein, and 4g of fat. This lacto ovo vegetarian recipe serves 52. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of honey, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Rapid Rise Yeast Oatmeal Dinner Rolls, The Best Yeast Rolls, and Yeast Rolls.

Instructions

In a saucepan, bring 3 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add oats and butter; simmer for 1 minute.

Ingredients you will need

Butter

Oats

Remove to a bowl; cool to 110°-115°.

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Bowl

Heat remaining water to 110°-115°; stir in yeast and sugar. To oat mixture, add eggs, brown sugar, salt, yeast mixture and half the flour; mix well.

Ingredients you will need

Brown Sugar

All Purpose Flour

Sugar

Water

Yeast

Egg

Salt

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into four pieces; shape each piece into 13 balls.

Ingredients you will need

Dough

Punch