Oatmeal Pecan Pie

Name: Oatmeal Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters light corn syrup; 237 milliliters packed dark brown sugar; 2 larges egg whites, lightly beaten; 2 larges eggs, lightly beaten; 158 milliliters regular oats; 118 milliliters chopped pecans; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 1 teaspoon vanilla extract

The recipe Oatmeal Pecan Pie is ready in roughly 45 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. One serving contains 388 calories, 5g of protein, and 15g of fat. This recipe serves 12. It will be a hit at your Thanksgiving event. Head to the store and pick up pecans, vanillan extract, regular oats, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.

Ingredients you will need

Cooking Spray

Dough

Roll

Combine brown sugar and remaining ingredients, stirring well with a whisk.

Ingredients you will need

Brown Sugar

Equipment you will use

Whisk

Pour into prepared crust.

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Crust

Bake at 325 for 50 minutes or until center is set. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Oven

Whisk

Wire Rack

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

light corn syrup 237milliliters

packed dark brown sugar 2larges

egg whites, lightly beaten 2larges

eggs, lightly beaten 158milliliters

regular oats 118milliliters

chopped pecans 425grams

1/2 package refrigerated pie dough (such as Pillsbury)0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.