Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps butter, melted; 1 large egg; 59 milliliters 1.1 ounces all-purpose flour; 0 teaspoons ground cinnamon; 237 milliliters nonfat buttermilk; 237 milliliters quick-cooking oats; 0 teaspoons salt; 1 Tbsp sugar

Oatmeal Pancakes might be just the morn meal you are searching for. This recipe serves 3. One serving contains 271 calories, 10g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the first 7 ingredients in a medium bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Combine buttermilk, butter, and egg in a small bowl.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Bowl

Add to flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.

Ingredients you will need

Cooking Spray