Oatmeal Cookies With White Chocolate Chips and Raisins

Name: Oatmeal Cookies With White Chocolate Chips and Raisins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoons cinnamon; 1 large egg; 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 79 milliliters packed light brown sugar; 118 milliliters raisins; 237 milliliters rolled oats; 1 teaspoons salt; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract; 237 milliliters white chocolate chips

Oatmeal Cookies With White Chocolate Chips and Raisins might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 140 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up baking soda, flour, rolled oats, and a few other things to make it today.

Instructions

Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add the egg and vanilla; beat.

Ingredients you will need

Vanilla

Egg

Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl.

Ingredients you will need

Baking Soda

Rolled Oats

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.

Ingredients you will need

White Chocolate Chips

Raisins

Butter

Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.

Ingredients you will need