Eggs in Baked Potatoes

Name: Eggs in Baked Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cheddar cheese (or other sharp variety); 0 teaspoons chopped dill (or herb); 4 smalls eggs; 4 larges potatoes; 4 servings salt and pepper; 59 milliliters sour cream

Eggs in Baked Potatoes is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 15g of protein, 12g of fat, and a total of 271 calories. If you have cheddar cheese, dill, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.