Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed brown sugar; 1 package dairy-free-free chocolate chips (such as Enjoy Life); 237 milliliters (2 sticks) dairy-free margarine, softened (Earth Balance offers two types of soy-free, too); 2 eggs; 237 milliliters oat flour (can grind 1-1/2 cup oats with a spice grinder – for gluten-free, use certified gluten-free oats); 710 milliliters oats (for gluten-free, use certified gluten-free oats); 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Oatmeal Chocolate Chip Cookies is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. This recipe makes 48 servings with 85 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 22 minutes. Head to the store and pick up oat flour, sugar, vanillan extract, and a few other things to make it today.

Instructions

Preheat your oven to 350ºF.In a mixing bowl, beat the margarine and sugars until creamy.

Ingredients you will need

Margarine

Equipment you will use

Mixing Bowl

Oven

Mix in the eggs and vanilla.In a separate bowl, combine the flour, baking soda, and salt.

Ingredients you will need

Baking Soda

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add the dry mixture to your margarine mixutre and mix.Stir in the oats and chocolate chips.Drop by the heaping teaspoonful onto ungreased cookie sheets

Ingredients you will need

Chocolate Chips