Oat Risotto With Peas And Pecorino

Name: Oat Risotto With Peas And Pecorino
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams cup frozen baby peas , thawed; 1 leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise; 1 liters chicken stock or low-sodium broth; 237 milliliters pecorino shavings; 6 servings Salt and freshly ground white pepper; 1 scallion, thinly sliced; 237 milliliters steel-cut oats, such as McCanns; 2 Tbsps unsalted butter

Oat Risotto With Peas And Pecorino might be just the main course you are searching for. One serving contains 261 calories, 15g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, steel-cut oats, chicken stock, and a few other things to make it today. To use up the steel cut oats you could follow this main course with the Gingerbread Steel Cut Oats as a dessert.