Oat Cake with Coconut-Nut Topping

Oat Cake with Coconut-Nut Topping
Oat Cake with Coconut-Nut Topping might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 253 calories. This recipe serves 8. Head to the store and pick up margarine, baking powder, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Coat an 8-inch round cake pan with cooking spray; dust with 2 teaspoons flour, and set aside.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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2
Bring 1% low-fat milk to a simmer in a small saucepan; stir in 1/4 cup oats. Bring mixture to a boil, and remove from heat. Spoon mixture into a small bowl; let cool.
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1 Percent Milk1 Percent Milk
OatsOats
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Sauce PanSauce Pan
BowlBowl
3
Combine 3/4 cup flour, baking powder, cinnamon, and salt in a small bowl; set aside.
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CinnamonCinnamon
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SaltSalt
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4
Combine 1/2 cup granulated sugar and 2 tablespoons softened margarine in a large bowl; beat at medium speed of a mixer until blended.
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Granulated SugarGranulated Sugar
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5
Add applesauce, vanilla, and egg; beat until blended.
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EggEgg
6
Add flour mixture and oatmeal mixture; beat until well-blended.
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OatmealOatmeal
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7
Pour batter into prepared pan.
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8
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
9
Remove from oven; set aside on a wire rack.
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10
Combine the brown sugar, evaporated milk, and 1 tablespoon margarine in a small saucepan; bring to a boil over medium heat, and cook 30 seconds. Stir in 1/4 cup oats, walnuts, and coconut; cook 30 seconds.
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Evaporated MilkEvaporated Milk
Brown SugarBrown Sugar
MargarineMargarine
CoconutCoconut
WalnutsWalnuts
OatsOats
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11
Spread over cake; broil 2 minutes or until lightly browned.
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SpreadSpread
12
Let cool.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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