(Web Exclusive) Round 2 : Pork Nachos

Name: (Web Exclusive) Round 2 : Pork Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 kgs bone-in pork shoulder, picnic cut; 425 grams black beans, drained and rinsed; 794 grams diced tomatoes, well drained; 1 Tbsp canola oil; 1 teaspoon chili powder; 2 Tbsps chopped cilantro leaves; 473 milliliters baked corn chips; 15 corn tortillas; 20 corn tortillas; 4 ears corn, shucked or 4 1/2 cups frozen or canned corn kernels; 1 Tbsp chopped garlic; 1 teaspoon chopped garlic; 1 teaspoon fresh ground black pepper; 1 jalapeno, seeds removed and diced; 2 Tbsps lime juice; 1 medium onion, chopped; 237 milliliters orange marmalade; 1 mediums red onion, diced; 2 teaspoons salt; 4 servings Salt and freshly ground black pepper; 237 milliliters shredded Cheddar; 118 milliliters sour cream, optional; 2 Tbsps soy sauce

If you want to add more gluten free recipes to your recipe box, (Web Exclusive) Round 2 : Pork Nachos might be a recipe you should try. This recipe serves 4. This recipe covers 72% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 2350 calories, 170g of protein, and 90g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of ground pepper, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Pulled Pork Nachos, Pulled Pork Nachos, and BBQ Pork Nachos.

Instructions

Watch how to make this recipe.

Pre-heat oven to 350 degrees F

Equipment you will use

Oven

In an oven-proof baking dish add half of the corn chips in a single layer. Cover with half the pork,half the salsa, and then half the cheese. Continue layering with remaining ingredients ending with the cheese.

Ingredients you will need

Corn Chips

Cheese

Salsa

Pork

Equipment you will use

Baking Pan

Oven

Bake for 10 to 15 minutes or until cheese is melted, bubbling and lightly browned. Top with sour cream, if desired, and serve hot.

Ingredients you will need

Sour Cream

Cheese

Equipment you will use

Oven

Place the onions in the bottom of a 5-quart slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.

Ingredients you will need

Orange Marmalade

Pork Shoulder

Soy Sauce

Garlic

Pepper

Salt

Equipment you will use

Slow Cooker

Bowl

Pour mixture over the pork. Cover and cook on low for 8 hours.

Ingredients you will need

Pork

Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.

Ingredients you will need

Bone

Meat

Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.

Ingredients you will need

Wrap

Cabbage

Pork

Equipment you will use

Microwave

Set up grill or indoor grill pan over medium heat.

Equipment you will use

Grill Pan

Grill

In a small bowl combine canola oil, chili powder, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chili Powder

Canola Oil

Equipment you will use

Bowl

Brush corn with oil mixture.

Ingredients you will need

Corn

Cooking Oil

Place on hot grill and cook 10 minutes, turning frequently.

Equipment you will use

Grill

Remove to a cutting board and let cool for a few minutes. When cool enough to handle, cut kernels from the cob.

Equipment you will use

Cutting Board

In a large bowl combine tomatoes, beans, onion, jalapeno, cilantro, lime juice, garlic and grilled corn. Season with salt and pepper and mix well.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Jalapeno Pepper

Tomato

Garlic

Beans

Onion

Corn

Equipment you will use

Bowl

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Cut each tortilla into 8 triangular portions. Arrange in a single layer on sheet pans. Spray with canola oil cooking spray to help them crisp up, sprinkle with salt and bake until crisp and lightly browned about 10 minutes. Allow to cool and serve with salsa.

Ingredients you will need

Cooking Spray

Canola Oil

Tortilla

Salsa

Salt

Equipment you will use

Oven

Equipment

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Nachos works really well with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.