Oat and Seed Bread

Name: Oat and Seed Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters flax seed; 710 milliliters approx. white flour; 158 milliliters molasses; 158 milliliters oats; 118 milliliters oil; 4 teaspoons salt; 1 Tbsp sugar; 118 milliliters sunflower seed; 946 milliliters water; 1 liters whole wheat flour; 3 Tbsps yeast

You can never have too many main course recipes, so give Oat and Seed Bread a try. This recipe serves 3. One serving contains 2193 calories, 58g of protein, and 69g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. If you have flour, sugar, molasses, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a vegan diet.