Oak Glen Apple Pie with Cinnamon Sauce

Name: Oak Glen Apple Pie with Cinnamon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 315 milliliters apple juice; 177 milliliters firmly packed brown sugar; 1 cinnamon stick (3 in.); 5 Tbsps cornstarch; 8 servings Pastry for a double-crust 9-inch pie; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp lemon juice; 1 strip orange peel (1/2 by 4 in., orange part only); 2 liters peeled, cored, and thinly sliced apples such as Idared, Jonagold, Newtown Pippin, or Stayman Winesap (about 2 1/2 lb. total)

The recipe Oak Glen Apple Pie with Cinnamon Sauce could satisfy your American craving in approximately 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 171 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a vegan diet. It works well as a very affordable dessert. A mixture of apple juice, pastry, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix apple slices with 1/2 cup granulated sugar, 3 tablespoons cornstarch, 1 tablespoon lemon juice, and ground cinnamon and nutmeg. Taste and, if desired, add more granulated sugar and lemon juice.

Ingredients you will need

Granulated Sugar

Ground Cinnamon

Lemon Juice

Corn Starch

Nutmeg

Apple

On a lightly floured board, roll half the pastry into a round 1/8 inch thick. Line a 9-inch pie pan with pastry. Fill with apple mixture.

Ingredients you will need

Apple

Roll

Equipment you will use

Pie Form

On a lightly floured board, roll remaining pastry into a 1/8-inch-thick round and lay over apple mixture. Fold edges of top pastry over edges of the bottom one and crimp to seal together.

Ingredients you will need

Apple

Roll

Cut decorative slits in top pastry and sprinkle with about 1 tablespoon granulated sugar.

Ingredients you will need

Granulated Sugar

Bake on the lowest rack in a 375 oven until juices bubble in center of pie, 1 to 1 1/4 hours. If pastry edges brown before pie is done, drape affected areas with foil. Cool pie on a rack at least 2 hours.

Equipment you will use

Oven

Aluminum Foil

Meanwhile, in a 1 1/2- to 2-quart pan, combine apple juice, cinnamon stick, and orange peel. Cover and simmer over low heat for 15 minutes. Stir in brown sugar until it dissolves.

Ingredients you will need

Cinnamon Stick

Apple Juice

Brown Sugar

Orange Zest

Equipment you will use

Frying Pan

Mix remaining 1 1/2 tablespoons cornstarch smoothly with 3 tablespoons water; stir into juice mixture over high heat until sauce boils. Discard cinnamon stick and orange peel.

Ingredients you will need

Cinnamon Stick

Orange Zest

Corn Starch

Juice

Sauce