O'Brian's Potato Casserole

Name: O'Brian's Potato Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 340 grams shredded American cheese; 118 milliliters melted butter; 305 grams condensed cream of chicken soup; 473 milliliters crushed cornflakes cereal; 907 grams package frozen hash brown potatoes, thawed; 1 onion, chopped; 1 teaspoon salt; 227 grams sour cream

You can never have too many main course recipes, so give O'Brian's Potato Casserole a try. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 34g of fat, and a total of 469 calories. Head to the store and pick up salt, butter, condensed cream of chicken soup, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place potatoes in bottom of prepared dish.

Ingredients you will need

Potato

Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.

Ingredients you will need

Corn Flake Crumbs