NYC Nut Stand Cinnamon & Sugar Peanuts

Name: NYC Nut Stand Cinnamon & Sugar Peanuts
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon ground Saigon cinnamon; 710 milliliters unsalted roasted peanuts; 355 milliliters sugar; 1 teaspoon vanilla bean paste or vanilla; 158 milliliters water

NYC Nut Stand Cinnamon & Sugar Peanuts might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 12. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 310 calories. Head to the store and pick up ground saigon cinnamon, roasted peanuts, vanilla bean paste, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Line 15x10x1-inch pan with cooking parchment paper.

Equipment you will use

Baking Paper

Frying Pan

In 12- or 14-inch cast iron skillet, beat sugar, water and vanilla paste with whisk. Stir in peanuts. Cook over medium heat, stirring occasionally, until mixture begins to boil rapidly, about 5 minutes. Cook, stirring constantly, until liquid reduces and sugar crystallizes on peanuts. Continue to cook and stir until peanuts are dry and crusty looking.

Ingredients you will need

Vanilla Paste

Peanuts

Sugar

Water

Equipment you will use

Frying Pan

Whisk

Reduce heat to low; continue to cook and stir as sugar begins to turn to syrup and pool in bottom of skillet. Use spoon to continuously toss peanuts in syrup as it forms. Continue to do this until peanuts are golden brown, about 15 minutes.

Ingredients you will need

Peanuts

Sugar

Syrup