NY Strip Steak with Orange Bourbon Glaze

Name: NY Strip Steak with Orange Bourbon Glaze
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters beef stock; 0 teaspoons black pepper; 237 milliliters bourbon; 118 milliliters brown sugar; 59 milliliters butter, divided; 0 teaspoons Cajun seasoning; 2 Tbsps canola oil; 0 teaspoons cayenne; 2 seedless oranges, peeled and segmented; 0 teaspoons salt; 1 serving Salt and pepper; 2 Tbsps diced shallots; 397 grams NY strip steak

NY Strip Steak with Orange Bourbon Glaze might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 2782 calories, 104g of protein, and 135g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of salt, salt and pepper, bourbon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Preheat grill to high and oven to 350 degrees F.

Equipment you will use

Grill

Oven

In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. Rub mixture on both sides of the steak. In a saute pan, sear steak for 7 minutes on both sides.

Ingredients you will need

Ground Cayenne Pepper

Canola Oil

Pepper

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Frying Pan

Place steak in a plastic bag to marinate for 1 hour in refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side).

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Grill

Remove from grill with tongs and let rest for 8 to 12 minutes. Using a serving spoon, add Orange Bourbon Glaze to steak.

Ingredients you will need

Bourbon

Orange

Glaze

Steak

Equipment you will use

Grill

Tongs

In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Whisk in the bourbon, oranges, brown sugar, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and add beef stock. Simmer until mixture is a sauce-like consistency.

Ingredients you will need

Salt And Pepper

Brown Sugar

Beef Stock

Bourbon

Orange

Sauce

Equipment you will use

Whisk

Remove from heat.

Whisk in the remaining 2 tablespoons of butter.

Ingredients you will need

Butter

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

946milliliters

beef stock 0teaspoons

black pepper 237milliliters

bourbon 118milliliters

brown sugar 59milliliters

butter, divided 0teaspoons

Cajun seasoning 2Tbsps

canola oil 0teaspoons

cayenne 2

seedless oranges, peeled and segmented 0teaspoons

salt 1serving

Salt and pepper 2Tbsps

diced shallots 397grams

NY strip steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Tinga Rio Reserve Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tinga Rio Reserve Merlot

Ruby red in color with notes of raspberries and strawberries on the nose. Sweet spices came through on the palate from the French and American oak and the palate finishes with soft round tannins. Certified Sustainable and Certified Vegan.