Nw Trout With Mushrooms (zwtiii)

Name: Nw Trout With Mushrooms (zwtiii)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine , divided; 79 milliliters all-purpose flour; 227 grams fresh mushrooms , sliced; 2 Tbsps fresh parsley , minced; 79 milliliters heavy whipping cream; 1 teaspoons lemon juice; 0 teaspoons salt; 680 grams trout fillets

Nw Trout With Mushrooms (zwtiii) is a pescatarian recipe with 1 servings. One portion of this dish contains roughly 155g of protein, 144g of fat, and a total of 2088 calories. This recipe covers 72% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, trout fillets, lemon juice, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large skillet, saute mushrooms in 2 tablespoons butter until tender.Stir in parsley.

Ingredients you will need

Mushrooms

Parsley

Butter

Equipment you will use

Frying Pan

Remove mushrooms to a serving platter; keep warm.

Ingredients you will need

Mushrooms

Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.

Ingredients you will need

All Purpose Flour

Salt

Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.For sauce, melt remaining butter in a small saucepan.Gradually stir in cream and lemon juice.Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly.

Ingredients you will need

Lemon Juice