Nutty Cheese Log
You can never have too many hor d'oeuvre recipes, so give Nutty Cheese Log a try. This gluten free and vegetarian recipe serves 15. One serving contains 87 calories, 1g of protein, and 9g of fat. If you have philadelphia cream cheese, pepper sauce, planters pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.
Instructions
Process all ingredients except nuts in food processor until blended.
Roll into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.
Refrigerate 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.