Nugget Parmigiana Sub

Name: Nugget Parmigiana Sub
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 17
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed; 2 teaspoons KRAFT Reduced Fat Parmesan Style Grated Topping; 1 Tbsp KRAFT 2% Milk Shredded Mozzarella Cheese; 1 submarine roll, split; 4 frozen BOCA Original Chikâ€™n Veggie Nuggets

The recipe Nugget Parmigiana Sub could satisfy your Mediterranean craving in around 17 minutes. Watching your figure? This vegetarian recipe has 25 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 17. Head to the store and pick up classico family favorites pasta sauce, submarine roll, milk mozzarella cheese, and a few other things to make it today.

Instructions

Cook nuggets as directed on package.

Ingredients you will need

Chicken Nuggets

Fill roll with nuggets and remaining ingredients.

Ingredients you will need

Chicken Nuggets

Roll

Ingredients

Servings:

2Tbsps

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed 2teaspoons

KRAFT Reduced Fat Parmesan Style Grated Topping 1Tbsp

KRAFT 2% Milk Shredded Mozzarella Cheese 1

submarine roll, split 4

frozen BOCA Original Chikâ€™n Veggie Nuggets

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.