Northwest Smoked Salmon Crêpes

Name: Northwest Smoked Salmon Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps melted butter; 36 servings Crêpes; 1 sprig Fresh dill , rinsed; 1 teaspoons chopped fresh dill; 0 teaspoons hot sauce; 2 teaspoons lemon juice; 158 milliliters mayonnaise; 36 servings Paprika; 237 milliliters shredded parmesan cheese; 36 servings Seasoned salt; 142 grams hot-smoked salmon (see notes); 79 milliliters sour cream; 0 teaspoons white pepper; 1 teaspoons Worcestershire

If 41 cents per serving falls in your budget, Northwest Smoked Salmon Crêpes might be a great pescatarian recipe to try. This recipe serves 36. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 63 calories. A mixture of paprika, crêpes, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stack 2 crpes and, with a 2 3/4- to 3-inch round cookie cutter, cut into closely spaced rounds. Repeat to cut remaining crpes; discard scraps.

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Equipment you will use

Cookie Cutter

Preheat oven to 35

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Oven

Remove skin and bones from salmon. With your hands, break salmon into fine pieces; you should have about 1 cup. In a bowl, mix mayonnaise, sour cream, 1/2 cup parmesan cheese, lemon juice, Worcestershire, chopped dill, white pepper, and hot sauce. Stir in the salmon and seasoned salt to taste.

Ingredients you will need

Parmesan

Worcestershire Sauce

Seasoned Salt

White Pepper

Lemon Juice

Mayonnaise

Sour Cream

Hot Sauce

Salmon

Dill

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Bowl

Mound about 1 1/2 teaspoons of the salmon filling on one half of each crpe round; fold it over to make a half-moon shape. Set crpes, slightly overlapping, in a buttered 10- by 15-inch baking pan.

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Salmon

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Baking Pan

Drizzle with melted butter and sprinkle with remaining 1/2 cup cheese and a little paprika.

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Paprika

Butter

Cheese

Bake until crpes are golden and bubbly, 15 to 25 minutes.

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Oven

Transfer to a serving platter or plates and garnish with dill sprigs.

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Dill

Equipment

Ingredients

Servings:

2Tbsps

melted butter 36servings

Crêpes 1sprig

Fresh dill , rinsed 1teaspoons

chopped fresh dill 0teaspoons

hot sauce 2teaspoons

lemon juice 158milliliters

mayonnaise 36servings

Paprika 237milliliters

shredded parmesan cheese 36servings

Seasoned salt 142grams

hot-smoked salmon (see notes)79milliliters

sour cream 0teaspoons

white pepper 1teaspoons

Worcestershire

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.