North Pacific Chowder

Name: North Pacific Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 8 bacon strips; 1 rib celery rib, chopped; 907 grams carton chicken broth; 2 Tbsps all-purpose flour; 1 Tbsp minced fresh tarragon or 1 teaspoon dried tarragon; 1 pint half-and-half cream; 454 grams halibut fillets, cubed; 1 small onion, chopped; 0 teaspoons pepper; 4 mediums red potatoes, cubed; 1 teaspoons salt; 1 sprig Tarragon optional

North Pacific Chowder might be just the main course you are searching for. One serving contains 282 calories, 16g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have tarragon sprigs, salt, onion, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large saucepan over medium heat, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside.

Ingredients you will need

Bacon

Saute onion and celery in the drippings.

Ingredients you will need

Celery

Onion

Add broth and potatoes. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Broth

Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the halibut, tarragon, salt, pepper and reserved bacon. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork.

Ingredients you will need

Tarragon