Gelat Tal-irkotta - Rikotta Ice-cream

Name: Gelat Tal-irkotta - Rikotta Ice-cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 small Candied orange peel, around 3 Tbsps, chopped in cubes; 2 Tbsps Tiny dark chocolate chips, around; 237 milliliters fresh cream; 237 milliliters double cream; 1 Zest of unwaxed lemon [if you can use local, the flavour and oils are so much stronger]; 2 Tbsps peeled pistachios; 2 Tbsps Pomegranate pips, around for decoration; 1 pinch A of salt; 100 gs sugar or, for a much lovelier result, 100 gs Tagatose; 650 gs irkotta

You can never have too many side dish recipes, so give Gelat Tal-irkotta - Rikottan Ice-cream a try. This recipe serves 3. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 93g of fat, and a total of 1039 calories. Head to the store and pick up irkotta, tiny chocolate chips, sugar or, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.