North Carolina BBQ Sauce

Name: North Carolina BBQ Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters cayenne pepper; 266 milliliters ground black pepper; 3 lemons; 177 milliliters mustard powder; 118 milliliters salt; 1 gallon white vinegar; 20 fluid ounces (10 fluid ounce) bottles Worcestershire sauce

North Carolina BBQ Sauce might be a good recipe to expand your sauce recipe box. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 155 calories, 0g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up salt, vinegar, lemons, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Ingredients you will need

Worcestershire Sauce