Noodles With Duck Breast, Edamame, and Dried Cherries

Name: Noodles With Duck Breast, Edamame, and Dried Cherries
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 340 grams packages boneless duck breast halves, thawed and skinned; 237 milliliters frozen shelled edamame; 1 teaspoons chopped fresh rosemary; 118 milliliters less-sodium chicken broth; 1 Tbsp olive oil; 0 teaspoons pepper, divided; 1 teaspoons salt, divided; 118 milliliters dried sweet cherries; 2 Tbsps unsalted butter; 227 grams uncooked paparadelle or wide egg noodles

You can never have too many main course recipes, so give Noodles With Duck Breast, Edamame, and Dried Cherries a try. One serving contains 328 calories, 20g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of wine, duck breast halves, edamame, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 19 minutes.

Instructions

Cook noodles according to package directions. When 3 minutes of cooking time remain, add edamame and finish cooking.

Ingredients you will need

Edamame

Pasta

Drain.

Cut duck into 1/2-inch cubes; toss with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Whole Duck

Salt

Heat olive oil in a large nonstick skillet over medium-high heat, and add duck in a single layer. Cook until browned on both sides; about 3 minutes per side.

Ingredients you will need

Olive Oil

Whole Duck

Equipment you will use

Frying Pan

Add cherries to skillet; cook 1 minute, then transfer duck and cherries to a bowl.

Ingredients you will need

Cherries

Whole Duck

Equipment you will use

Frying Pan

Bowl

Add wine, broth, rosemary, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to skillet; boil, stirring to scrape browned bits from pan until liquid is reduced by half and no longer tastes of "raw" wine, about 4 minutes. Swirl in butter; toss with duck and noodles.

Ingredients you will need

Rosemary