Crispy Coconut Shrimp

Name: Crispy Coconut Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters plain dried breadcrumbs; 4 servings Coarse salt and ground pepper; 0 teaspoons curry powder, preferably Madras; 1 teaspoon Dijon mustard; 2 larges egg whites; 1 Tbsp freshly squeezed lime juice; 118 milliliters plain yogurt; 680 grams shrimp, peeled and deveined (tail on); 4 servings Bottled sweet-and-sour sauce, for serving; 355 milliliters sweetened shredded coconut; 946 milliliters vegetable oil

Crispy Coconut Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 708 calories, 41g of protein, and 38g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up yogurt, lime juice, curry powder, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

For the kids: In a food processor, pulse together coconut and breadcrumbs until coconut is in small pieces; transfer to a shallow bowl, and scatter a handful over a baking sheet. Set aside. In another shallow bowl, lightly beat the egg whites.

Ingredients you will need

Breadcrumbs

Egg Whites

Coconut

Equipment you will use

Food Processor

Baking Sheet

Bowl

Equipment

Food Processor

Baking Sheet

Bowl

Ingredients

Servings:

177milliliters

plain dried breadcrumbs 4servings

Coarse salt and ground pepper 0teaspoons

curry powder, preferably Madras 1teaspoon

Dijon mustard 2larges

egg whites 1Tbsp

freshly squeezed lime juice 118milliliters

plain yogurt 680grams

shrimp, peeled and deveined (tail on)4servings

Bottled sweet-and-sour sauce, for serving 355milliliters

sweetened shredded coconut 946milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.