Noodle Soup With Kale And White Beans

Name: Noodle Soup With Kale And White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams cannellini beans, rinsed and drained; 237 milliliters broken (2- to 3-inch pieces) dried capellini pasta; 3 mediums carrots, peeled and chopped; 59 milliliters coarsely chopped fresh cilantro; 1 liters small bunch kale, ribs removed, leaves roughly chopped (about; 6 servings Kosher salt and freshly ground black pepper; 3 Tbs fresh lime juice; more to taste; 2 liters lower-salt chicken broth; 2 Tbs extra-virgin olive oil; 1 medium red onion, chopped

Noodle Soup With Kale And White Beans might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 8g of fat, and a total of 274 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cannellini beans, lime juice; more, kale, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet.