Noodle Salad with Shrimp and Chile Dressing

Name: Noodle Salad with Shrimp and Chile Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams dried bean thread vermicelli; 1 Tbsp brown sugar; 1 Tbsp chile paste; 118 milliliters cilantro sprigs; 4 teaspoons finely chopped unsalted, dry-roasted peanuts; 59 milliliters thinly sliced green onions; 59 milliliters sliced peeled fresh lemon grass; 59 milliliters fresh lime juice (about 2 limes); 118 milliliters torn mint leaves; 4 romaine lettuce leaves; 1 Thai, hot red, or serrano chile, seeded and chopped; 227 grams shrimp, cooked and peeled; 1 Tbsp Thai fish sauce; 473 milliliters boiling water

You can never have too many main course recipes, so give Noodle Salad with Shrimp and Chile Dressing a try. Watching your figure? This dairy free and pescatarian recipe has 180 calories, 13g of protein, and 2g of fat per serving. This recipe serves 4. Head to the store and pick up lemon grass, dry-roasted peanuts, chile paste, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.