Noodle Bowls might be a good recipe to expand your main course repertoire. This dairy free recipe serves 4. One portion of this dish contains approximately 67g of protein, 9g of fat, and a total of 956 calories. From preparation to the plate, this recipe takes about 35 minutes. If you have chicken tenders, linguini, chicken broth, and a few other ingredients on hand, you can make it. Noodle Bowls, Pork Noodle Bowls, and Shrimp 'n' Noodle Bowls are very similar to this recipe.
Instructions
1
Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
Ingredients you will need
Chicken Broth
Linguine
Soup
Equipment you will use
Pot
2
Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.