Nonya Chicken Stock

Name: Nonya Chicken Stock
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 3 kilograms chicken wings, halved at joint; 1 small onion, halved but not peeled; 2 teaspoons salt; 3 scallions; 4 quarts cold water

You can never have too many main course recipes, so give Nony If you have scallions, onion, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Crack chicken wing bones in several places with back of a cleaver or large heavy knife on a cutting board. Bring chicken and remaining ingredients to a boil in an 8- to 10-quart pot, skimming froth as necessary, then reduce heat and gently simmer, partially covered, 3 hours.

Ingredients you will need

Chicken Wings

Whole Chicken

Equipment you will use

Cutting Board

Cleaver

Knife

Pot

Remove from heat and cool to room temperature, uncovered, about 1 hour.

Pour stock through a large sieve lined with a triple layer of cheesecloth into a large bowl, discarding solids. Measure stock: If there is more than 10 cups, boil in cleaned pot until reduced, then cool to room temperature, uncovered; if there is less, add water.

Ingredients you will need

Stock