Non-traditional Tiramisu

Name: Non-traditional Tiramisu
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving cocoa powder (to garnish); 454 grams cream cheese , softened; 177 milliliters powdered sugar; 118 milliliters strong black coffee , divided; 1 teaspoon vanilla extract; 48 vanilla wafers, divided; 340 grams frozen whipped topping, thawed

Non-traditional Tiramisu requires approximately 4 hours and 30 minutes from start to finish. This recipe serves 1. One serving contains 4010 calories, 49g of protein, and 250g of fat. Not It is a pricey recipe for fans of Mediterranean food. Head to the store and pick up vanillan extract, cream cheese, powdered sugar, and a few other things to make it today.

Ingredients

Servings:

1serving

cocoa powder (to garnish)454grams

cream cheese , softened 177milliliters

powdered sugar 118milliliters

strong black coffee , divided 1teaspoon

vanilla extract 48

vanilla wafers, divided 340grams

frozen whipped topping, thawed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.