No-Noodle Lasagna
The recipe No-Noodle Lasagna could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 582 calories, 26g of protein, and 37g of fat. This recipe serves 6. If you have ground beef, onion, parsley flakes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato paste and seasonings. In a small bowl, combine the egg, cottage cheese and Parmesan cheese.
Roll out each tube of crescent dough between waxed paper into a 15-in. x 10-in. rectangle.
Transfer one rectangle to a greased 15-in. x 10-in. x 1-in. baking pan.
Spread with half of the meat mixture to within 1 in. of edges; top with half of the cheese mixture. Repeat meat and cheese layers.
Top with mozzarella. Carefully place second dough rectangle on top; press edges to seal.
Brush with milk; sprinkle with sesame seeds.
Bake, uncovered, at 350 for 25-30 minutes or until golden brown.