No-Knead Artisan Style Bread

Name: No-Knead Artisan Style Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 710 milliliters all-purpose flour; 2 teaspoons salt; 394 milliliters warm water (110 degrees F/45 degrees C)

No-Knead Artisan Style Bread might be just the bread you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 176 calories, 5g of protein, and 1g of fat per serving. If you have active yeast, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Combine the flour, yeast, and salt in a large bowl and mix to combine.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours.

Ingredients you will need

Dough

Herbs

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Generously flour a work surface. The dough will have risen and will be covered in bubbles.

Ingredients you will need

Dough

All Purpose Flour

Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough into a ball by stretching and tucking the edges of the dough underneath the ball.

Ingredients you will need

Dough

All Purpose Flour

Liberally flour a kitchen towel (do not use terrycloth).

Ingredients you will need

All Purpose Flour

Equipment you will use

Kitchen Towels