No Fuss Mexican Ice (Raspado)
No Fuss Mexican Ice (Raspado) is a gluten free and vegan side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 43 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 8 hours and 13 minutes. If you have mangos, orange zest, water, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.
Instructions
Watch how to make this recipe.
Syrup: In a small pot, bring the water and sugar to a boil over medium-high heat. Cook, stirring constantly, until the sugar is completely dissolved.
Remove from the heat and cool slightly.
Add the strawberries, mango, orange zest, chiles, and simple syrup to a blender and blend until smooth. Cool completely.
Pour the mixture into a 9 by 13-inch pan. Freeze until firm, at least 8 hours or overnight.
Scrape with a fork and spoon into small glasses or cups and serve immediately.