No Fuss Mexican Ice (Raspado)

No Fuss Mexican Ice (Raspado)
No Fuss Mexican Ice (Raspado) is a gluten free and vegan side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 43 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 8 hours and 13 minutes. If you have mangos, orange zest, water, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

1
Watch how to make this recipe.
2
Syrup: In a small pot, bring the water and sugar to a boil over medium-high heat. Cook, stirring constantly, until the sugar is completely dissolved.
Ingredients you will need
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
PotPot
3
Remove from the heat and cool slightly.
1
Add the strawberries, mango, orange zest, chiles, and simple syrup to a blender and blend until smooth. Cool completely.
Ingredients you will need
Simple SyrupSimple Syrup
StrawberriesStrawberries
Orange ZestOrange Zest
Chili PepperChili Pepper
MangoMango
Equipment you will use
BlenderBlender
2
Pour the mixture into a 9 by 13-inch pan. Freeze until firm, at least 8 hours or overnight.
Equipment you will use
Frying PanFrying Pan
3
Scrape with a fork and spoon into small glasses or cups and serve immediately.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyExpert
Ready In8 hrs, 13 m.
Servings8
Health Score17
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