No-Cook Turtle Ice Cream

Name: No-Cook Turtle Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters caramel sauce; 142 grams evaporated milk; 1 toasted chopped pecans; 118 milliliters semisweet chocolate morsels; 1 teaspoon shortening; 2 Tbsps sugar; 397 grams sweetened condensed milk; 2 teaspoons vanilla; 473 milliliters whole milk

No-Cook Turtle Ice Cream might be a good recipe to expand your dessert recipe box. This gluten free recipe serves 3. One serving contains 864 calories, 21g of protein, and 34g of fat. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Summer. If you have condensed milk, shortening, milk, and a few other ingredients on hand, you can make it.

Instructions

Whisk first 5 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Equipment you will use

Whisk

Bowl

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream

Milk

Ice

Stir caramel sauce into prepared ice cream.

Ingredients you will need

Caramel Sauce

Ice Cream

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Microwave semisweet chocolate morsels and shortening in a microwave-safe glass bowl at HIGH 1 minute. Stir until smooth.

Ingredients you will need

Semisweet Chocolate Chips

Shortening

Ice Cream

Cream

Ice

Equipment you will use

Microwave

Bowl

Place toasted chopped pecans on a parchment paper-lined baking sheet.

Ingredients you will need

Pecan Pieces

Equipment you will use

Baking Paper

Baking Sheet

Drizzle pecans with melted chocolate. Freeze 5 minutes. Break into bite-size pieces. Stir chocolate-and-pecan pieces into ice cream.

Ingredients you will need

Pecans

Chocolate

Ice Cream

Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

Ingredients you will need

Frozen Yogurt