No-Cook Pumpkin Chocolate Icebox Cake

Name: No-Cook Pumpkin Chocolate Icebox Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can pumpkin; 680 grams packages each) cream cheese, at room temperature; 118 milliliters packed dark brown sugar; 28 chocolate graham cracker sheets (12 oz. total); 118 milliliters granulated sugar; 2 Tbsps half-and-half; 1 teaspoons pumpkin pie spice; 0 teaspoons salt; 1 teaspoon vanilla extract

This recipe makes 12 servings with 416 calories, 6g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pumpkin, half-and-half, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Beat cream cheese and sugars in a bowl with a mixer on medium speed until smooth. Then beat in pumpkin, half-and-half, salt, pumpkin pie spice, and vanilla until smooth and fluffy.

Ingredients you will need

Pumpkin Pie Spice