No-Cook Fig-Mint Ice Cream

Name: No-Cook Fig-Mint Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 142 grams evaporated milk; 473 milliliters coarsely chopped peeled fresh figs; 2 teaspoons chopped fresh mint; 59 milliliters fresh lemon juice; 2 Tbsps sugar; 397 grams sweetened condensed milk; 2 teaspoons vanilla; 473 milliliters whole milk

For $1.85 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 21g of fat, and a total of 686 calories. This recipe serves 3. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. A mixture of evaporated milk, figs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 5 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Equipment you will use

Whisk

Bowl

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream

Milk

Ice

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Stir together figs, lemon juice, sugar, and chopped fresh mint. Stir mixture into prepared ice-cream mixture.

Ingredients you will need

Lemon Juice