No-Bake Peanut Butter Squares

Name: No-Bake Peanut Butter Squares
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 59 milliliters butter, softened; 237 milliliters JIF® Creamy Peanut Butter; 473 milliliters crisp rice cereal; 118 milliliters coarsely chopped peanuts; 296 milliliters sifted powdered sugar

No-Bake Peanut Butter Squares might be just the condiment you are searching for. This recipe serves 48. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 64 calories. It is a good option if you're following a vegetarian diet. If you have almond extract, butter, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It is an inexpensive recipe for fans of Southern food.

Instructions

Line an 8-inch square baking pan with aluminum foil, extending foil over edges of pan. Blend peanut butter, almond extract and butter in large bowl; stir in powdered sugar.

Ingredients you will need

Almond Extract

Powdered Sugar

Peanut Butter

Butter

Equipment you will use

Aluminum Foil

Baking Pan

Bowl

Add cereal; mix well, crushing cereal slightly.

Ingredients you will need

Cereal

Press peanut butter mixture evenly into prepared pan with rubber spatula.

Ingredients you will need

Peanut Butter

Equipment you will use

Spatula

Frying Pan

Sprinkle top with chopped peanuts; press gently. Chill. To serve, remove from pan by lifting foil; remove foil.

Ingredients you will need

Peanuts

Equipment you will use

Aluminum Foil

Frying Pan

Cut into 1-inch squares.

Equipment

Ingredients

Servings:

1teaspoons

almond extract 59milliliters

butter, softened 237milliliters

JIF® Creamy Peanut Butter 473milliliters

crisp rice cereal 118milliliters

coarsely chopped peanuts 296milliliters

sifted powdered sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.