No-Bake Monster Cereal Pops

Name: No-Bake Monster Cereal Pops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: German, European
Ingredients: 118 milliliters butter; 680 grams vanilla-flavored candy coating (almond bark), chopped; 2 liters desired monster cereal (such as Boo Berry®, Frankenberry®, Count Chocula®, Yummy and/or Frute ); 30 servings Multicolored candy sprinkles; 60 candy eyes; 283 grams bag miniature marshmallows; 30 servings Pink, purple, blue and/or green neon liquid food color; 30 paper lollipop sticks

No-Bake Monster Cereal Pops might be just the European recipe you are searching for. One serving contains 469 calories, 5g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 30. It will be a hit at your Halloween event. Head to the store and pick up multicolored candy sprinkles, candy eyes, desired monster cereal, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Spray 30 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Stir in cereal until evenly coated. Spoon mixture by heaping tablespoonfuls into muffin cups. Insert paper lollipop stick into each cup, forming cereal mixture around stick.

Ingredients you will need

Marshmallows

Butter

Cereal

Equipment you will use

Lollipop Sticks

Muffin Liners

Microwave

Bowl

Refrigerate at least 1 hour or until cereal mixture is completely set. Carefully remove pops from muffin cups.

Ingredients you will need

Cereal

Equipment you will use

Muffin Liners

Dip and decorate half of the pops at a time: In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted; stir until smooth. Color melted candy coating with liquid food color of choice. Dip part of each cereal treat pop into melted candy coating to partially cover with coating. Immediately sprinkle with candy sprinkles.

Ingredients you will need

Almond Bark

Food Color

Sprinkles

Cereal

Pop

Equipment you will use

Microwave

Bowl

Place on waxed paper-lined cookie sheet. Melt remaining candy coating; color as desired. Dip remaining pops, and sprinkle with candy sprinkles. Allow to set until candy coating is completely hard, about 1 hour.

Ingredients you will need

Almond Bark

Sprinkles

Dip

Equipment you will use

Baking Sheet

Use remaining candy coating to attach 1 or 2 candy eyes to each pop.

Ingredients you will need

Almond Bark

Pop

Equipment

Ingredients

Servings:

118milliliters

butter 680grams

vanilla-flavored candy coating (almond bark), chopped 2liters

desired monster cereal (such as Boo Berry®, Frankenberry®, Count Chocula®, Yummy and/or Frute )30servings

Multicolored candy sprinkles 60

candy eyes 283grams

bag miniature marshmallows 30servings

Pink, purple, blue and/or green neon liquid food color 30

paper lollipop sticks

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.