No-Bake Ice-Cream Angel Food Cake

Name: No-Bake Ice-Cream Angel Food Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 10 inches angel food cake; 1 pint chocolate ice cream; 59 milliliters slivered almonds, toasted; 1 pint strawberry ice cream; 1 pint vanilla ice cream

No-Bake Ice-Cream Angel Food Cake is a gluten free, dairy free, and fodmap friendly recipe with 12 servings. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 261 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up angel food cake, vanillan ice cream, slivered almonds, and a few other things to make it today.

Instructions

Wrap cake in plastic wrap, and freeze 30 minutes. (Freezing makes it easier to cut into layers.)

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Let ice cream stand at room temperature 20 minutes to soften.

Ingredients you will need

Ice Cream

Slice cake horizontally into 4 equal layers using a serrated knife.

Equipment you will use

Serrated Knife

Place bottom cake layer on a serving plate; spread top of layer with chocolate ice cream, leaving a 1/2-inch border around edge. Top with second cake layer; repeat layers with vanilla ice cream, a cake layer, strawberry ice cream, and remaining cake layer. Wrap cake in plastic wrap, and freeze at least 8 hours or overnight.

Ingredients you will need

Strawberry Ice Cream

Chocolate Ice Cream

Vanilla Ice Cream

Spread

Wrap

Equipment you will use

Plastic Wrap

Spread Whipped Cream Frosting on top and sides of cake.

Ingredients you will need

Whipped Cream

Frosting

Spread

Sprinkle top evenly with almonds.

Ingredients you will need

Almonds

Equipment

Plastic Wrap

Serrated Knife

Ingredients

Servings:

10inches

angel food cake 1pint

chocolate ice cream 59milliliters

slivered almonds, toasted 1pint

strawberry ice cream 1pint

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.