No-Bake Creamy Strawberrry Pie

Name: No-Bake Creamy Strawberrry Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons unflavored gelatin; 170 grams graham cracker crumb crust; 510 grams containers each) Greek Fat Free strawberry yogurt; 355 milliliters sliced fresh strawberries; 79 milliliters water; 355 milliliters frozen (thawed) reduced-fat whipped topping

This recipe makes 8 servings with 215 calories, 10g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up gelatin, 3-less-fat cream cheese, greek strawberry yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.

Ingredients you will need

Gelatin

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.

Ingredients you will need

Whipped Topping