RecipesMagazine

Chocolate Ganache

Chocolate Ganache
Chocolate Ganache is a gluten free and primal recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 153 calories. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil.
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Chocolate ChipsChocolate Chips
CreamCream
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2
Pour over chocolate; whisk until smooth.
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ChocolateChocolate
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WhiskWhisk
3
For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes.
4
Pour over cake, allowing some to drape down the sides.
5
Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens.
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6
Let stand until set.
7
For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency.
8
Spread over cake.
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SpreadSpread
DifficultyNormal
Ready In15 m.
Servings10
Health Score0
Gluten Free
DietsGluten FreePrimal
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