Ice Cream Coleslaw

Name: Ice Cream Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, shredded; 473 milliliters shredded green cabbage; 59 milliliters Miracle Whip; 1 teaspoon prepared mustard; 1 Dash pepper; 237 milliliters shredded red cabbage; 0 teaspoons salt; 118 milliliters vanilla ice cream, softened

Ice Cream Coleslaw might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 4. One serving contains 70 calories, 2g of protein, and 2g of fat. Head to the store and pick up dash pepper, cabbage, salt, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, combine ice cream, Miracle Whip, mustard, salt and pepper until smooth.

Ingredients you will need

Salt And Pepper

Miracle Whip

Ice Cream

Mustard

Equipment you will use

Bowl

Add cabbage and carrot; mix well. Cover and chill for at least 1 hour.

Ingredients you will need

Cabbage

Carrot

Equipment

Bowl

Ingredients

Servings:

1medium

carrot, shredded 473milliliters

shredded green cabbage 59milliliters

Miracle Whip 1teaspoon

prepared mustard 1Dash

pepper 237milliliters

shredded red cabbage 0teaspoons

salt 118milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "