No Bake Apple Ice Cream Pie
No Bake Apple Ice Cream Pie is a vegan dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 109 calories. Head to the store and pick up apple butter, bourbon, water, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Once you’ve secured or prepared your crust, set it aside and turn your attention to the dried apples.
Place them in a small saucepan or microwave-safe dish along with the spirits of your choice, water, and brown sugar and heat for about 2 to 5 minutes, stirring and checking periodically until the apples have absorbed all of the liquid.
Place them in the fridge or freezer to cool down quickly, and wait until they’re thoroughly chilled before proceeding.Soften the ice cream by letting it sit out at room temperature for about 10 minutes before transferring it into a large bowl. Introduce 1 cup of the apple butter and use a wide spatula to thoroughly combine the two.
Add the remaining 1/3 cup of apple butter and the rehydrated apple mixture and mix lightly, swirling it throughout the ice cream mixture without blending it in completely.Quickly transfer the filling into your prepared graham cracker crust, smooth out the top with your spatula, and move the whole pie into your freezer.
Let it set up for at least 2 to 3 hours, until it reaches a sliceable consistency.