Nick's Favorite Cherry Pecan Bread

Name: Nick's Favorite Cherry Pecan Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 283 grams maraschino cherries, drained and chopped; 118 milliliters margarine; 237 milliliters chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters white sugar

Nick's Favorite Cherry Pecan Bread requires about 45 minutes from start to finish. This recipe makes 8 servings with 468 calories, 7g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a bread. If you have vanillan extract, buttermilk, maraschino cherries, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream butter or margarine and sugar together.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, and continue mixing until light and fluffy.

Ingredients you will need

Egg

Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.

Ingredients you will need

Baking Soda