New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish
New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish might be just the American recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 513 calories, 11g of protein, and 38g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet. Head to the store and pick up ground cinnamon, pepper, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
Heat the oil in a medium saucepan over medium heat.
Add the onions and cook until soft, about 5 minutes. Stir in the chile powder and cinnamon and cook for 1 minute.
Add 1 cup water, the ketchup, hot sauce, salt and black pepper and bring to a simmer. Cook until thickened and the onions are very soft, adding more water if needed, about 25 minutes.
Transfer to a bowl and let cool to room temperature before serving.
Combine the garlic, peppers, oil, vinegar and parsley in a bowl and season with salt and pepper. Cover and let sit at room temperature for at least 30 minutes before serving.
Heat a grill to high for direct grilling.
Brush the dogs with oil and sprinkle with pepper. Grill until slightly charred and golden brown on all sides, about 6 minutes.
Put the hot dogs in the buns and top with mustard, onion sauce and grilled pepper relish.