New Year's Day Black-Eyed Peas

Name: New Year's Day Black-Eyed Peas
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 small baguette, sliced diagonally 3/4 inch thick; 2 bay leaves; 532 milliliters pound dried black-eyed peas (about , soaked overnight and drained; 1 large very large carrot, finely chopped; 5 garlic cloves—4 minced, 1 whole; 2 liters chicken stock or low-sodium broth; 6 Tbsps extra-virgin olive oil, plus more for brushing; 1 large very large onion, finely chopped; 10 servings Freshly grated Parmigiano-Reggiano cheese, for serving; 10 servings Salt and freshly ground pepper; 907 grams smoked ham hocks

New Year's Day Black-Eyed Peas might be just the main course you are searching for. This recipe serves 10. One serving contains 573 calories, 39g of protein, and 34g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. new year eve will be even more special with this recipe. Head to the store and pick up very carrot, bay leaves, very onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In a large, enameled cast-iron casserole, heat 2 tablespoons of the olive oil.

Ingredients you will need

Olive Oil

Add the onion, carrot and minced garlic and cook over moderate heat, stirring occasionally, until softened, about 6 minutes.

Ingredients you will need

Minced Garlic

Carrot

Onion

Add the drained black-eyed peas, ham hocks, chicken stock and bay leaves and bring to a boil. Reduce the heat to very low, cover partially and cook until the beans are tender, about 1 1/2 hours. Season generously with salt and pepper and let stand for 30 minutes.

Ingredients you will need

Salt And Pepper